Chicken Teriyaki - cooking recipe

Ingredients

1/2 c. chicken broth
3 Tbsp. reduced sodium soy sauce
2 Tbsp. rice wine vinegar
1 Tbsp. honey
1 Tbsp. vegetable oil
4 boneless, skinless chicken breast halves
1/4 tsp. fresh ground pepper
4 green onions, sliced thin diagonally
1 Tbsp. minced fresh ginger
1 tsp. minced garlic

Preparation

Stir first 4 ingredients in bowl; set aside.
Heat oil in nonstick skillet over medium-high heat.
Sprinkle chicken with pepper.
Cook for 4 to 5 minutes per side.
Transfer to platter; keep warm.
Add green onions, ginger and garlic to skillet.
Cook 1 minute.
Add soy mixture and cook one minute more.
Pour over chicken.
Makes 4 servings.