Meat - Cheese Roll - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
3/4 c. bread crumbs
1/2 c. chopped onion
1 (15 oz.) can tomato sauce
1 green pepper
1 tsp. salt
1/2 tsp. pepper
2 c. shredded Mozzarella

Preparation

Preheat oven to 350\u00b0.
Combine beef, egg, bread crumbs, onion, 1/3 cup tomato sauce, salt and pepper.
Mix well and shape into a flat rectangle, about 10 x 12 inches, on a piece of wax paper. Sprinkle cheese evenly over meat mixture.
Starting with the shortest end, roll up jelly roll fashion and press ends of roll to seal.