Microwave Bread Pudding - cooking recipe

Ingredients

2 c. milk
2 eggs, slightly beaten
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
3 c. soft bread crumbs
1/2 c. raisins
1 Tbsp. butter

Preparation

Mix milk, eggs, sugar, cinnamon and salt in 1 1/2-quart casserole.
Beat with rotary beater.
Stir in bread cubes and raisins.
Dot with butter.
Microwave 26 to 28 minutes on Medium or until almost set in center.
Let stand 5 minutes.
Makes 4 to 6 servings.