Mochiko Cake - cooking recipe

Ingredients

1 block margarine
1 (16 oz.) box mochiko sweet rice flour
3 c. milk
1 Tbsp. vanilla
2 Tbsp. baking powder
2 c. sugar
5 eggs, beaten
1 c. flaked coconut

Preparation

Mix all dry ingredients together.
Add milk directly to melted margarine and eggs.
Add liquid to dry mixture and mix.
Pour into a 9 x 13-inch pan.
Top with flaked coconut.
Bake at 350\u00b0 for 60 minutes.
Cool in pan for 10 minutes.
Cut in pieces and cool.