Chocolate Pound Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
2 eggs
1/2 c. unsalted butter or margarine, softened
1 1/2 c. packed brown sugar
1 c. sour cream (at room temperature)
1 tsp. vanilla extract
2 sq. (1 oz. each) unsweetened chocolate, melted and cooled

Preparation

Mix flour and baking soda; set aside.
In large bowl cream butter until fluffy.
Add eggs, one at a time, beating thoroughly after each.
Gradually beat in flour mixture just until blended and smooth.
Beat in sour cream and vanilla until blended.
Beat in chocolate until well blended.
Pour into greased 9 x 5-inch loaf pan.
Bake in preheated 325\u00b0 oven 60 to 70 minutes.
Cool on rack in pan 10 minutes.
Carefully remove from pan.
Cool completely on rack.