Rosebud Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
1 egg
2 c. real warm water
3/4 c. shortening
4 c. self-rising flour

Preparation

Dissolve yeast in the water; stir in sugar.
Beat in remaining ingredients.
Grease muffin tins; spoon each 1/2 full.
Circle with spoon to make smooth.