Macaroni Salad - cooking recipe

Ingredients

2/3 c. low fat sour cream
1/3 c. light mayonnaise
2 Tbsp. chopped fresh parsley
2 Tbsp sweet pickle relish
1/4 tsp. white pepper
4 c. cooked elbow macaroni
1 c. sliced green onions
1 c. frozen green peas (thawed)
3/4 c. diced reduced fat sharp Cheddar cheese
1/2 c. diced carrots
1/2 c. diced green pepper
1/2 c. sliced celery
1/2 c. diced lean ham

Preparation

Combine sour cream, mayonnaise, parsley, pickle relish, and white pepper in a large bowl.
Stir well.
Add macaroni and remaining ingredients.
Toss well to coat.
Cover and chill. (Serves 8.)