Blueberry Buckle - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries (raspberries with slivered almonds works well, also)
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. soft butter

Preparation

Mix the first 3 ingredients thoroughly. Stir in milk. Blend dry ingredients; stir into mixture. Fold in blueberries. Spread in a 9 x 9 greased pan.