Homestyle Chicken And Biscuit Dumplings - cooking recipe

Ingredients

2 Tbsp. flour
1 pkg. chicken gravy mix
1/4 tsp. garlic powder
1 1/2 c. water
4 medium carrots, sliced
6 to 8 chicken drumsticks
1 can refrigerated biscuits
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Shake flour in a large cooking bag. Place in a 13 x 9-inch baking pan. Add gravy mix, garlic powder and water. Squeeze bag to blend ingredients.
Place carrots in bag in even layer. Sprinkle chicken with seasonings, then place on top of carrots. Arrange biscuits around chicken. Close bag with tie. Cut 6 (1/2-inch) slits in top of bag.
Bake until chicken is tender, 50 to 55 minutes.
Makes 3 to 4 servings.