Corn Dogs - cooking recipe

Ingredients

2/3 c. yellow cornmeal
1/3 c. flour
1 tsp. salt
1/2 c. milk
1 egg, beaten
2 Tbsp. oil
1 pkg. hot dogs
wooden skewers
hot vegetable oil

Preparation

Mix cornmeal, flour, salt, milk, egg and oil.
Insert a skewer in one end of each hot dog; coat with flour.
Dip into cornmeal mixture.
Deep fry in hot oil (375\u00b0) until golden brown.
Makes 8 to 10 servings.