Macaroni - cooking recipe

Ingredients

2 c. uncooked Creamettes
1/2 c. butter
2 Tbsp. flour
1 1/2 c. Milnot milk
1 tsp. salt
1/4 tsp. pepper
1 c. grated American cheese
1/2 c. grated Parmesan

Preparation

Prepare Creamettes according to general directions on package; drain. Melt butter. Add flour and cook, stirring constantly, for 2 minutes. Do not brown. Stir in milk, salt and pepper. Cook until smooth and thickened. Combine macaroni with white sauce. Pour into 11 x 7-inch casserole. Top with cheeses. Bake in a 350\u00b0 oven for 25 to 30 minutes. Stir in between cooking time for buttery creaminess.