Freezer Cucumber Chips - cooking recipe

Ingredients

4 c. thinly sliced cukes (3 medium)
2 c. thinly sliced onions
1 Tbsp. salt
1 c. water
1 small hot chili pepper, sliced (optional)
1 c. sugar
1/2 c. vinegar

Preparation

Combine the first 4 items.
Let stand 2 hours.
Drain and squeeze veggies to extract moisture.
Add chili pepper, sugar and vinegar.
Stir to dissolve sugar.
Spoon into freezer containers; cover tightly and freeze at least overnight.
Thaw 4 hours before serving, then store in refrigerator.
Makes 3 pints.