Buttery Corn Bread - cooking recipe

Ingredients

2/3 c. butter or margarine, softened
1 c. sugar
3 eggs
1 2/3 c. milk
2 1/3 c. flour
1 c. cornmeal
4 1/2 tsp. baking powder
1 tsp. salt

Preparation

In a mixing bowl, cream butter and sugar.
Combine the eggs and milk.
Combine flour, cornmeal, baking powder and salt.
Add to creamed mixture alternately with egg mixture.
Pour into a greased 13 x 9 inch baking pan.
Bake at 400\u00b0 for 22 to 27 minutes or until tests done.
Cut into squares.
Serve warm.