Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. peanut butter
1/2 c. milk
1 c. powdered sugar
8 oz. Cool Whip
1 chocolate graham cracker crust

Preparation

Blend first 4 items until smooth.
Fold in Cool Whip.
Pour into graham cracker crust.
Freeze.
(Do not take out of freezer until ready to use.)
Cuts easily; return unused pie to freezer until ready to use again.