Chicken Tetrazzini - cooking recipe

Ingredients

2 c. chopped celery
1 1/2 c. chopped onion
3 Tbsp. butter or margarine
2 c. chicken broth
1 Tbsp. Worcestershire sauce
salt and pepper
1/2 c. sliced stuffed olives
1 c. chopped pecans
1 (10 1/2 oz.) can creamed mushroom soup
1/2 c. milk
1 c. grated sharp cheese
1/2 lb. spaghetti, cooked and drained
6 c. chopped cooked chicken breast

Preparation

In a saucepan, cook celery and onion in butter until tender. Add chicken broth, Worcestershire sauce, salt and pepper.
Simmer about 15 minutes.
Slowly stir in mushroom soup, milk and cheese. Mix thoroughly.
Remove from heat.
Add cooked spaghetti.
Let stand for 1 hour.