Chipped Beef Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1 Tbsp. dehydrated onion flakes
1/4 tsp. garlic powder
2 (2 1/2 oz.) jars chipped beef, diced
1/2 c. chopped pecans

Preparation

Combine cream cheese, sour cream, onion flakes and garlic powder.
Stir in chipped beef and top with pecans.
Bake at 350\u00b0 for 20 minutes or until bubbly around the edge and the pecans have begun to brown.
Serve hot with rye bread rounds or crackers.