Garden Rice - cooking recipe

Ingredients

1 c. finely chopped onion
1 c. finely chopped celery
2 large cloves garlic, minced
1/4 c. butter, melted
4 2/3 c. chicken broth
2 c. brown rice (uncooked)
3/4 tsp. salt
1/4 tsp. white pepper
1 c. finely chopped carrot

Preparation

Saute onion, celery and garlic in butter in a Dutch oven; add broth, brown rice, salt and pepper.
Cover and cook over low heat 40 minutes.
Stir in chopped carrot and cook an additional 10 minutes.
Yields 12 servings.