Okra, Corn And Peppers - cooking recipe

Ingredients

1/4 c. butter or margarine
2 sweet red peppers, coarsely chopped
1/2 c. sliced green onions
1 1/2 c. sliced okra
1 1/2 c. fresh corn (about 4 ears)
1/4 c. hot water
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Place butter in a 2-quart casserole.
Microwave at High for 55 seconds or until melted.
Add sweet red peppers and green onions; cover tightly with heavy-duty plastic wrap.
Microwave at High for 1 1/2 to 2 minutes, or until vegetables are crisp-tender.
Add okra, corn, water, salt and pepper.
Cover tightly with heavy-duty plastic wrap.
Microwave at High for 3 minutes; stir well.
Cover; microwave at High for 7 to 9 minutes, or until corn is tender. Yields 6 servings.