Seafoam Candy - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
1 c. water
2 Tbsp. vinegar
2 Tbsp. syrup
2 egg whites
1 tsp. vanilla

Preparation

Cook syrup, water, sugar and vinegar until a hard ball will form in cold water.
Beat egg whites with a pinch of cream of tartar.
Add syrup slowly; add vanilla.
Beat until creamy.
Drop from spoon on waxed paper.