Chicken Enchiladas - cooking recipe

Ingredients

1 doz. tortillas
oil
1 small carton sour cream
1 small can chopped green chilies
1 small can sliced black olives
1 can cream of chicken soup
2 c. grated Cheddar cheese
1 c. diced, cooked chicken

Preparation

Soften tortillas in oil.
For filling, mix sour cream, green chilies, olives and chicken soup.
Put 2 or 3 spoonfuls of filling and one or two teaspoons of cheese in each tortilla.
Roll and lay in buttered casserole.
Top with remaining filling mixture and cheese.
Bake in a 350 oven until cheese is melted and lightly browned.