Chicken And Mushroom Pasta - cooking recipe

Ingredients

4 skinless chicken breasts, cut into bite size pieces
1 can cream of mushroom soup
10 oz. milk
1 pkg. rotini pasta
oregano
parsley
basil
garlic salt
Parmesan cheese
olive oil
fresh mushrooms, sliced (optional)

Preparation

Season chicken with oregano, parsley, basil and garlic salt. Let set for 1/2 hour.
Saute chicken in olive oil.
At same time, cook pasta and, in separate pan, cream of mushroom soup and milk. Drain pasta and combine with chicken and soup in a large casserole dish.
Serve with Parmesan cheese.
If desired, saute the sliced mushrooms and add to finished dish.