Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. milk
4 Tbsp. butter
1/2 tsp. salt
pepper to taste
1 Tbsp. sugar
4 eggs, beaten slightly

Preparation

Combine all ingredients.
Pour into buttered baking dish. Place dish into a pan of hot water and bake slowly (250\u00b0 to 300\u00b0) for approximately 1 to 1 1/2 hours, until firm.
Test by inserting knife into center of pudding.
Pudding is done if knife comes out clean.
Serves 4.