Baked Bean Medley - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. chopped green pepper
1 (16 oz.) can pork and beans
1 (15 1/2 oz.) can butter beans, drained
1 (15 1/2 oz.) can red kidney beans, drained
1/2 c. ketchup
2 Tbsp. light molasses
2 to 3 Tbsp. packed light brown sugar
1/2 tsp. dry mustard
1/2 tsp. instant minced onion
1 to 2 Tbsp. canned, crumbled bacon

Preparation

Microwave butter in 1 1/2-quart glass casserole at High (100%), 30 seconds or until melted.
Stir in green pepper.
Cook, covered at High, 2 minutes or until pepper is tender.
Stir in remaining ingredients, except bacon.
Cook, covered, at High for 4 minutes or until boiling.
Cook, uncovered, at Medium (50%) for 8 minutes, stirring after 4 minutes.
Sprinkle bacon over top.