Lasagna - cooking recipe

Ingredients

1 (16 oz.) pkg. lasagna noodles
1 lb. cooked, chopped chicken or cooked ground beef
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, sliced
1 jar spaghetti sauce
1/2 c. grated cheese

Preparation

Preheat oven to 325\u00b0.
Cook noodles in boiling, salted water for 25 minutes or until tender, stirring frequently.
Drain. Arrange in shallow 3-quart baking dish.
Alternate layers of cooked noodles, meat, Ricotta, Mozzarella, spaghetti sauce and grated cheese.
Bake in preheated oven for approximately 45 minutes.
Serves 6 to 8.