Frank-Potato Chowder - cooking recipe

Ingredients

2 c. diced raw potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1 Tbsp. snipped parsley
2 chicken bouillon cubes
3 c. milk
3/4 tsp. salt
6 or more hot dogs, thinly sliced
1/4 c. flour
1/8 tsp. pepper
2 Tbsp. margarine

Preparation

Combine potatoes, vegetables, onions, parsley, bouillon cubes and salt in saucepan.
Add 1 cup water and bring to a boil.
Cover and simmer 20 minutes.
Add hot dogs.
Blend flour, pepper and milk.
Stir into vegetable mixture and bring to a boil.
Cook for a few minutes.
Add butter and stir until it thickens.