Baked Fish - cooking recipe

Ingredients

2 lb. fish fillets
1 c. orange juice
2 tsp. chopped parsley
1 tsp. salt
1 c. flour
1/4 c. salad oil
1 Tbsp. lemon juice
lemon slices

Preparation

Cut fish in portions.
Roll in flour.
Place fish in single layers in well-greased dish.