Chocolate Sauce - cooking recipe

Ingredients

2 c. sugar
2 c. milk
4 Tbsp. flour
4 Tbsp. cocoa
1 tsp. vanilla
2 Tbsp. margarine

Preparation

Combine sugar, flour and cocoa in medium saucepan.
Add 1/2 cup milk and mix well.
Add remaining 1 1/2 cups milk and cook over medium heat, stirring constantly, until mixture begins to thicken.
Remove from heat; add vanilla and margarine.
Serve with plain cake or hot buttered biscuits.