Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent dinner rolls
2 -8 oz. pkg. cream cheese
1/2 to 3/4 c. sugar
1 egg, separated

Preparation

Cream cheese, egg yolk, and sugar.
Spread one package of rolls on a greased 9 x 13 pan.
Spread cream cheese mixture on top.
Add on the remaining rolls on top.
Beat egg white.
Spread on top.
Bake in 350\u00b0 oven for 30 minutes.