Fruit Ambrosia - cooking recipe

Ingredients

1 container (8 oz.) nonfat tropical fruit or vanilla yogurt
1 Tbsp. frozen orange juice concentrate, thawed
4 c. bite-size chunks cantaloupe (from medium melon)
2 c. seedless red or green grapes
1/4 c. sweetened shredded coconut

Preparation

Mix yogurt and orange juice in a large bowl.
Add melon and grapes and toss gently to mix and coat.
Spoon into individual dessert dishes and serve or cover and chill for up to 2 hours.