Corn Bread Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
2 boxes Jiffy corn muffin mix
2 eggs
2 sticks oleo
2 c. sour cream

Preparation

Mix and bake in 350\u00b0 oven for 30 minutes in greased 9 x 13-inch pan. Or 20 minutes in microwave.