Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. shortening
2 pkg. dry yeast, dissolved in 1/4 c. warm water
1/3 c. sugar
2 c. buttermilk
1 tsp. soda

Preparation

Cut shortening in the dry ingredients.
Pour the yeast into the buttermilk before pouring it into the flour mixture.
Mix with a stiff spoon.
Roll dough on a floured surface to desired thickness; cut with biscuit cutter.
Bake in conventional oven at 425\u00b0.
Keeps well in refrigerator for several days in covered container.