Piccalilli - cooking recipe

Ingredients

2 quarts green tomatoes
2 quarts sweet peppers
2 quarts onions
1 medium head cabbage
1 1/2 pound brown sugar
3/4 cup salt
1 ounce mustard seed
3 ounce stick cinnamon
1 1/2 ounce cloves
1 ounce allspice
vinegar

Preparation

Wash tomatoes and peppers.
Peel onions:
cut cabbage in quarters.
Put vegetables through food chopper.
Sprinkle alternate layers of vegetables with salt.
Cover:
let stand overnight.