Hershey Pie - cooking recipe

Ingredients

6 Hershey's candy bars (with or without almonds)
1 large tub Cool Whip
1 graham cracker pie crust

Preparation

Melt candy bars in double boiler; remove from heat and let cool 3 to 4 minutes. Fold in Cool Whip and pour mixture into pie crust. Refrigerate several hours before serving.