Chicken - cooking recipe

Ingredients

4, 5 or 6 boneless chicken breasts
dried beef
cream of celery, mushroom or onion soup
1/2 pt. sour cream

Preparation

Around each half of chicken breast, wrap a piece of bacon. In the bottom of a 13 x 9-inch casserole, cut pieces of dried beef.
Place chicken on top.
Mix soup and sour cream together; put on top of chicken.
Cover the dish all of cooking time.
Bake at 325\u00b0 for 1 hour.
Reduce to 300\u00b0 for 1 more hour.