Chicken - cooking recipe

Ingredients
    4, 5 or 6 boneless chicken breasts
    dried beef
    cream of celery, mushroom or onion soup
    1/2 pt. sour cream
Preparation
    Around each half of chicken breast, wrap a piece of bacon. In the bottom of a 13 x 9-inch casserole, cut pieces of dried beef.
    Place chicken on top.
    Mix soup and sour cream together; put on top of chicken.
    Cover the dish all of cooking time.
    Bake at 325\u00b0 for 1 hour.
    Reduce to 300\u00b0 for 1 more hour.

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