Apricot Sweet Potatoes - cooking recipe

Ingredients

1 (18 oz.) can vacuum packed sweet potatoes or yams, drained and cut crosswise into 1/2-inch thick slices
1 c. firmly packed brown sugar
1 tsp. grated orange peel
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. cinnamon
1 (5 1/2 fluid oz.) can apricot nectar
2 Tbsp. butter flavor Crisco
12 frozen apricot halves, cut into quarters
1/2 c. pecan halves or large pieces

Preparation

Preheat oven to 375\u00b0.
Grease 1 to 1 1/2-quart casserole or baking dish with butter flavor Crisco.
Arrange potatoes in oven casserole dish.