Kolacky - cooking recipe

Ingredients

1 pound oleo
4 cups flour
1/2 pint sour cream
pinch of salt
4 cans solo filling (cherry, poppy seed, and blueberry or any flavor you want)

Preparation

Mix oleo, flour, sour cream and salt to make dough. Wrap in foil. Place in refrigerator for 1 hour. Roll out dough a little at a time and cut into small squares. Fill center with solo filling, fold over and pinch dough in center. Place on slightly greased cookie sheet. Bake at 375 degrees until browned.