Hot Potato Salad - cooking recipe

Ingredients

12 to 15 boiled potatoes, peeled and cut in pieces
1 c. chopped onions
1 c. chopped green peppers
1 c. seasoned croutons
2 sticks margarine, melted
salt and pepper
parsley flakes
1 1/2 lb. Velveeta cheese, cut in small pieces

Preparation

Mix first 7 ingredients together and pour melted margarine over.
Top with Velveeta.
Bake at 375\u00b0 for 1/2 hour.