Highland Stew - cooking recipe

Ingredients

1 lb. lean bottom round, cubed
3 Tbsp. flour
1/2 lb. link sausages
4 potatoes, sliced 1/4-inch thick
1 onion, sliced 1/4-inch thick
2 apples, sliced 1/4-inch thick
2 c. tomato juice
3 beef bouillon cubes
salt and pepper

Preparation

Dredge meat in flour.
Cut sausages in half.