Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1/3 c. sour cream
1 (4 oz.) jar pimento (optional)
1 c. shredded Swiss cheese
1/4 tsp. pepper
1 (2.8 oz.) can French fried onion rings

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can fried onion rings.
Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer. Makes 6 servings.