Delicious Crock-Pot Pork Barbecue - cooking recipe

Ingredients

2 onions, sliced
16 whole cloves
1 1/2 c. water
1 fresh pork roast or ham
1 (18 oz.) bottle barbecue sauce

Preparation

Place sliced onions and cloves in the crock-pot.
Salt and pepper pork roast to taste and place in cooker; add water.
Cook on high for 1 hour, then lower the heat and cook on low for 8 hours (or cook on high for 4 to 5 hours).
Remove meat from cooker when done, debone and tear apart into strands.
Discard the water, onion and cloves.
Place the shredded meat back into the cooker and add the bottle of barbecue sauce.
Cook for 45 minutes more, then serve.