Crock Pot Corn - cooking recipe

Ingredients

32 ounce frozen corn (may use canned corn, drain)
1 stick of butter or margarine (1/2 cup)
1/3 cup sugar
1/4 cup milk
8 ounce cream cheese
salt & pepper to taste
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup of catsup
1/4 cup of barbecue sauce
1 tablespoon mustard
3 tablespoons molasses
1 can pork and beans
1 can drained kidney beans
1 can drained butter beans

Preparation

Bake 1 hour at 350 degrees.