Spareribs - cooking recipe

Ingredients

4 lb. spareribs
1 (10 oz.) can tomato soup
1/2 c. cider vinegar
1/2 c. packed brown sugar
1 Tbsp. celery seed
1 Tbsp. soy sauce
1 tsp. chili powder

Preparation

Trim excess fat from ribs.
Place in crock-pot.
Mix soup, vinegar, brown sugar, celery seed, soy sauce and chili powder in bowl.
Pour over ribs.
Cook, covered, on low for 7 to 8 hours.