Mom'S Bread Pudding - cooking recipe

Ingredients

3 eggs
3 (12 oz.) cans evaporated milk
1 1/4 c. sugar
1/4 c. butter, melted
1/2 to 1 c. raisins
1 tsp. ground cinnamon
2 tsp. vanilla extract
1/2 tsp. salt
1 (1 lb.) loaf bread, cut into cubes

Preparation

In a large bowl beat eggs.
Add milk, sugar, butter, raisins, cinnamon, vanilla and salt.
Mix well.
Add bread cubes; stir gently.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake at 325\u00b0 for 50 to 60 minutes or until a knife comes out clean.
Serve warm or cold.
Store in refrigerator.
Yields 12 to 16 servings.