Shrimp Sauce - cooking recipe

Ingredients

3/4 c. chili sauce
1/4 c. lemon juice
1 to 2 Tbsp. horseradish
1 tsp. minced onion
2 tsp. Worcestershire sauce
4 drops Tabasco
dash of salt

Preparation

Mix all and refrigerate.
Serve cold with shrimp.
Makes 1 cup.