Tuna Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/4 c. milk
2 (7 oz.) cans tuna, drained
2 hard-cooked eggs, sliced
1/2 c. crumbled potato chips

Preparation

In 1-quart casserole, blend soup and milk.
Stir in tuna and eggs. Bake at 350\u00b0 for 25 minutes; stir. Top with chips; bake 5 minutes more or until hot.
Makes 4 cups.