Lemonade Pie - cooking recipe

Ingredients

1 small can frozen lemonade
1 can Eagle Brand milk
3 drops green food coloring
1 small container whipped topping, thawed
1 (9-inch) pie shell, baked

Preparation

Mix well the first 3 ingredients. Fold in the whipped topping. Spoon into the baked pie shell and chill for 4 to 6 hours. Makes 6 to 8 servings.