Icebox Fruit Cake - cooking recipe

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
15 oz. can condensed milk
1 c. raisins
1 large box vanilla wafers
4 c. pecans, cut into small pieces

Preparation

Crush vanilla wafers and add milk. Stir until wafers are moist.
Add cut up fruit; mix well. Add remaining ingredients. Mix well.
Pack in your favorite pan or mold.
Store in refrigerator. This cake freezes well.