Baked Lasagne - cooking recipe

Ingredients

1 lb. ground chuck
1 onion
2 cloves garlic
1 box lasagne
2 (6 oz.) pkg. Mozzarella cheese
2 (6 oz.) cans tomato paste
2 (6 oz.) cans tomato sauce
salt and pepper to taste
1/2 tsp. sugar

Preparation

Brown meat; add onion
and
garlic
in oil.
Add tomato paste and tomato sauce and
stir
well.
Add
sugar,
salt and pepper and simmer on low heat.
Add
3 cans water for each can of tomato paste and 2 cans water for each tomato sauce.
Bring to boil and cook until
it thickens.
Boil lasagne; drain when done.
Bake in 10 x
13-inch
pan.
Layer
meat
sauce, cooked lasagne
and Mozzarella cheese.
Repeat
until
pan
is
full. Bake at 350\u00b0 for 25 minutes.