Chicken Enchilada Casserole - cooking recipe

Ingredients

6 skinless chicken breast fillets
dash of oregano
dash of garlic
dash of paprika
1 bag nacho Doritos
1 onion, diced
1 can green chilies
1 can cream of chicken soup
shredded cheese

Preparation

Cut chicken breasts up into pieces.
Sprinkle with spices and cook in 1 tablespoon oil until done.
Layer in order the remaining ingredients.
Bake at 375\u00b0 until cheese is bubbly and casserole is warm through.