Lentil Salad - cooking recipe

Ingredients

2 1/2 c. dried lentils
3 carrots, peeled and quartered
1 medium onion, peeled and quartered
3 cloves
1 1/2 qt. chicken stock
1 bay leaf
2 tsp. dried thyme
1/3 c. white wine vinegar
3 garlic cloves, peeled and crushed
1/2 c. walnut oil
salt and pepper to taste
1 c. thinly sliced scallions
1 c. shelled walnut halves
chopped parsley

Preparation

Rinse and sort lentils.
Place lentils in large pot with carrots, onions, cloves, chicken stock, bay leaf and thyme. Bring to boil; reduce to simmer.
Cook 25 minutes.
When lentils are done, drain and discard carrot, onion, cloves and bay leaf.